Rice Pudding

Directions

1. 1
   Place rice in 4-quart saucepan.
2. 2
   Add water to cover rice. Pour in 1-quart of milk.
3. 3
   Bring to a boil (15 minutes).
4. 4
   Place in a mixing bowl, egg, sugar, vanilla, lemon or orange extract and 1 quart of milk.
5. 5
   Beat well.
6. 6
   Add this mixture to boiling milk. Also add margarine.
7. 7
   Bring to a second boil.
8. 8
   Allow to simmer for 1 hour, stirring frequently.
9. 9
   Sprinkle with nutmeg or cinnamon to serve.
10. 10
    Makes about 1 1/2 quarts.
11. 11
    Fills 2 (6 x 8-inch) aluminum tins.