Beef Jerky

Directions

1. 1
   Freeze brisket overnight.
2. 2
   Let it thaw a bit, then slice thinly against the grain. Mix the liquids and seasonings in a container and then add the strips of meat.
3. 3
   Shake or turn the container to coat all the strips thoroughly.
4. 4
   Marinate overnight. Put meat strips on a rack in the oven, set at its lowest temperature (warm for a gas oven, or lowest electric setting).
5. 5
   Be sure to use a drip pan or foil.
6. 6
   Check after about 5 hours of baking, but figure that it will take 6 or 7 hours to be completely done.
7. 7
   Take out before becoming too tough.