Rice Pudding

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Bring the water to a boil in a medium sized, heavy, ovenproof saucepan.
3. 3
   Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked.
4. 4
   In a large bowl, whisk the soymilk, sugar, and salt.
5. 5
   When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick.
6. 6
   Cover, place in the oven and cook for 45 minutes.
7. 7
   Remove from the oven, uncover, and remove the cinnamon stick.
8. 8
   Stir in the vanilla, cinnamon and nutmeg.
9. 9
   Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools.
10. 10
    Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk.
11. 11
    Dust with cinnamon and nutmeg, if desired.
12. 12
    Serve warm or at room temperature.