Rice Pudding

7 ingredients
2 steps

Ingredients

  • 1 3/4 c. uncooked long grain rice
  • 2 c. water
  • 4 c. milk
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. butter or margarine
  • cinnamon to taste

Directions

  1. 1
    In a saucepan (3-quart), combine the rice and water.
  2. 2
    Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60 to 70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Add cinnamon to taste. Yields 6 to 8 servings.

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