Rice Pudding (Creamy)

Directions

1. 1
   Rinse large pan in cold water, do not dry.
2. 2
   Pour in milk and bring to boil over medium heat.
3. 3
   Stir in rice and return to boil.
4. 4
   Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.
5. 5
   Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla & salt.
6. 6
   When rice is tender, stir in cream mixture until completely combined, bring to boil.
7. 7
   Remove from heat and pour into 2 quart oval dish.
8. 8
   Sprinkle top with cinnamon.
9. 9
   Refrigerate at least 4 hours or until set.
10. 10
    ENJOY!