Rice Souffle

7 ingredients
6 steps

Ingredients

  • 2 c. hot milk
  • 2 Tbsp. butter
  • 1/2 c. grated Cheddar cheese
  • 2 eggs
  • 1 c. cooked rice
  • 1/2 tsp. salt
  • paprika

Directions

  1. 1
    Melt butter and cheese in milk.
  2. 2
    Add rice and salt.
  3. 3
    Beat eggs slightly and add to mixture.
  4. 4
    Mix thoroughly and pour into greased casserole.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 350° for 30 minutes. Serves 6.

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