Rice With Apples

Directions

1. 1
   Cook rice in milk until tender.
2. 2
   Pare and slice enough tart apples to make a pint.
3. 3
   Butter a pudding dish, put in a layer of rice, the apples and cover with the remainder of the rice.
4. 4
   Cover and bake 20 minutes, then uncover.
5. 5
   Dot with bits of butter and brown the top.
6. 6
   Serve with cream and sugar.