Rich Chocolate Fudge

Directions

1. 1
   In large saucepan over medium-high heat, combine sugar, butter and evaporated milk.
2. 2
   Cook 10 to 14 minutes or until mixture comes to full boil, stirring occasionally.
3. 3
   Reduce heat to medium; stirring occasionally, boil 6 to 7 minutes or until candy thermometer reaches 228° or small amount of mixture dropped into ice water forms a 2-inch soft thread.
4. 4
   Remove from heat; gradually stir in marshmallow cream until well blended; stir in vanilla. Spread mixture into greased 13 x 9-inch baking pan.
5. 5
   Cool completely at room temperature.
6. 6
   To serve, cut into 1-inch squares.
7. 7
   Store in cool place.