Rich Chocolate Mousse

Directions

1. 1
   Place chocolate in a food processor and process until finely grated.
2. 2
   In a large saucepan, heat cream to just below boiling point.
3. 3
   Gradually add cream to chocolate while food processor is still operating.
4. 4
   Then add rum and mix until smooth.
5. 5
   Transfer chocolate mixture to a large bowl.
6. 6
   Beat egg whites in a small bowl with electric mixer until soft peaks form.
7. 7
   Gradually add sugar, a tablespoon at a time, beating well after each addition.
8. 8
   Fold egg white mixture through chocolate mixture.
9. 9
   Whip extra cream until soft peaks form and fold through chocolate mixture.
10. 10
    Pour mixture into eight serving glasses.
11. 11
    Refrigerate overnight.