Rick'S Clam Chowder

Name: Rick'S Clam Chowder
Ingredients: 2 12 oz. cans of chopped clams with juice; 1 tsp. black pepper; 6 large potatoes cut into large cubes; 1 pint of heavy cream; 1 c. chopped onion, minced; 1/2 c. chopped celery, minced; 1/2 tsp. minced garlic; 2 Tbsp. cooking oil; 2 Tbsp. clam base; 2 qt. of water

10 ingredients

4 steps

Ingredients

2 12 oz. cans of chopped clams with juice
1 tsp. black pepper
6 large potatoes cut into large cubes
1 pint of heavy cream
1 c. chopped onion, minced
1/2 c. chopped celery, minced
1/2 tsp. minced garlic
2 Tbsp. cooking oil
2 Tbsp. clam base
2 qt. of water

Directions

1

In large pot add minced onion, celery, salt, garlic, pepper and cooking oil.
2

Stir and cook until onion is tender.
3

Add potatoes and clam juice only, set clams aside.
4

Add clam base and water, bring to a boil then simmer until potatoes are soft and tender.

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