Smoky Chowder
7 ingredients
3 steps
Ingredients
- 1/2 lb. salt pork, rinsed and diced
- 1 large yellow onion, sliced
- 4 medium potatoes, diced
- salt and pepper to taste
- 1 bay leaf
- 4 c. milk
- 1 1/2 lb. smoked fillet of cod or haddock, cubed
Directions
-
1Brown salt pork in Dutch oven. Add onion and saute until transparent. Add potatoes and water to cover. Salt and pepper to taste and bay leaf.
-
2Careful with salt as fish will add salt as well. Bring to a boil and reduce to simmer.
-
3When potatoes are almost tender, add milk and fish and simmer for 10 minutes.
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