Smoky Chowder

7 ingredients
3 steps

Ingredients

  • 1/2 lb. salt pork, rinsed and diced
  • 1 large yellow onion, sliced
  • 4 medium potatoes, diced
  • salt and pepper to taste
  • 1 bay leaf
  • 4 c. milk
  • 1 1/2 lb. smoked fillet of cod or haddock, cubed

Directions

  1. 1
    Brown salt pork in Dutch oven. Add onion and saute until transparent. Add potatoes and water to cover. Salt and pepper to taste and bay leaf.
  2. 2
    Careful with salt as fish will add salt as well. Bring to a boil and reduce to simmer.
  3. 3
    When potatoes are almost tender, add milk and fish and simmer for 10 minutes.

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