Ricotta Balls

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. Ricotta Lamagna
  • 1 1/2 c. seasoned bread crumbs
  • 2 eggs
  • 1/2 c. grated cheese
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 1 tsp. each: parsley and oregano
  • cooking oil to fry

Directions

  1. 1
    In a large bowl mix Ricotta with eggs.
  2. 2
    Add all spices, cheese and bread crumbs.
  3. 3
    May require more bread crumbs, added gradually until consistency is smooth to handle.
  4. 4
    Mix well.
  5. 5
    Roll into small football shape.
  6. 6
    Carefully fry in hot oil until golden brown on each side.
  7. 7
    Drain on paper towel.

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