Rigatoni Bolognese With Ground Turkey

Name: Rigatoni Bolognese With Ground Turkey
Ingredients: 1 medium eggplant, peeled and cut into 3/4 inch pieces (about 8 oz. ); 2 tablespoons vegetable oil, divided; 1 medium onion, chopped; 1 medium zucchini, quartered lengthwise and cut into 1/2- inch pieces (about 8 oz. ); 1 clove of garlic, minced; 1 can (28 oz.) crushed tomatoes; 1 lb ground turkey; 16 oz dried rigatoni pasta; shaved Parmesean cheese

9 ingredients

1 steps

Ingredients

1 medium eggplant, peeled and cut into 3/4 inch pieces (about 8 oz. )
2 tablespoons vegetable oil, divided
1 medium onion, chopped
1 medium zucchini, quartered lengthwise and cut into 1/2- inch pieces (about 8 oz. )
1 clove of garlic, minced
1 can (28 oz.) crushed tomatoes
1 lb ground turkey
16 oz dried rigatoni pasta
shaved Parmesean cheese

Directions

1

{"0":"1. In a dutch oven cook and stir eggplant in 1 tablespoon oil over medium heat, about 5 minutes or until lightly browned. Stir in remaining 1 tablespoon oil, zucchini, and garlic. cook, stirring occasionally, about 3 minutes more or until vegetables are tender.","2":"2. Stir in undrained tomatoes and cooked ground turkey. Bring to a boil. Reduce heat. simmer, covered, for 10 minutes.","3":"3. Meanwhile, cook pasta according to package directions. Drain . toss pasta with tomato mixture. Serve with parmesan cheese, if desired."}