Risotto

Name: Risotto
Ingredients: 1 onion, chopped fine; 1 stalk celery, chopped fine; splash of olive oil and wine (optional); 1 pkg. Italian sausage (hot); 6 cans of chicken broth (heat on stove separately); small can of tomato paste; 2 cloves garlic chopped; small bunch of fresh parsley, chopped fine; oregano; pepper; onion powder; 2 c. uncooked rice

12 ingredients

7 steps

Ingredients

1 onion, chopped fine
1 stalk celery, chopped fine
splash of olive oil and wine (optional)
1 pkg. Italian sausage (hot)
6 cans of chicken broth (heat on stove separately)
small can of tomato paste
2 cloves garlic chopped
small bunch of fresh parsley, chopped fine
oregano
pepper
onion powder
2 c. uncooked rice

Directions

1

Saute onion and celery until translucent.
2

De-skin and fry sausage to a large pot.
3

Add rice, tomato paste, 2 cups of warmed chicken broth, add spices to taste and crushed garlic.
4

Cook over medium heat for 5 minutes, stirring periodically.
5

Continue adding warmed chicken broth as mixture absorbs liquid (about 2 cups at a time).
6

Be sure to stir periodically to prevent burning.
7

Enjoy with Parmesan or Romano cheese.