River Road Cushaw

8 ingredients
2 steps

Ingredients

  • 1 medium cushaw or large winter squash
  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1/3 c. butter
  • 1/2 tsp. baking powder
  • cinnamon to taste

Directions

  1. 1
    Cut, cook and scrape squash.
  2. 2
    Mash squash in a large bowl. Mix in remaining ingredients and pour into a 9 x 13-inch pan. Bake, uncovered, for 45 minutes at 350° (until brown on top). Freezes well.

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