Roast Beef

4 ingredients
7 steps

Ingredients

  • 2 to 3 lb. rolled beef roast, tied (about the size of 2 softballs)
  • 1/4 to 1/2 c. hearty Burgundy
  • garlic salt
  • pepper

Directions

  1. 1
    Put seasonings on meat.
  2. 2
    Pour wine over roast.
  3. 3
    Roast meat, uncovered, in oven at 325° to desired degree of doneness.
  4. 4
    Turn part way through.
  5. 5
    Make gravy with drippings.
  6. 6
    Serve with mashed potatoes.
  7. 7
    One of Kristen's favorites.

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