Roast Beef

Directions

1. 1
   In a large skillet or pot, season your roast with pepper, salt and oregano.
2. 2
   Let it set overnight in your refrigerator.
3. 3
   Put it in a pot and cut up your onion and green pepper over it.
4. 4
   Bring it to a boil.
5. 5
   Don't forget the 2 cups of water. Simmer, covered, 1 hour. Turn roast.
6. 6
   Brown flour in pan drippings in skillet. When brown, add water to liquid in pot roast.
7. 7
   Cook slowly until thick.