Cracker Dressing

8 ingredients
5 steps

Ingredients

  • 3 pkg. saltine crackers from a box of four
  • 1 c. celery, diced
  • 1/2 c. chopped onion
  • 2 Tbsp. chopped fresh parsley
  • 4 hard-boiled eggs, sliced
  • 2 (14 1/2 oz.) cans chicken broth
  • 2 to 3 Tbsp. cornstarch
  • salt and pepper to taste

Directions

  1. 1
    Break up crackers into a large bowl; add celery, onions, parsley, eggs, salt and pepper.
  2. 2
    Set aside 1/4 cup broth to mix in cornstarch.
  3. 3
    Heat chicken broth, stir in cornstarch mix; keep stirring until mixture thickens and has the consistency of gravy. Keep hot.
  4. 4
    Just before serving, pour small amounts over crackers; toss to moisten.
  5. 5
    Do not have too wet.

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