Roast Beef

14 ingredients
7 steps

Ingredients

  • 3 lb. bottom round or rump
  • salt and pepper
  • pinch of nutmeg
  • 2 Tbsp. flour
  • 1 Tbsp. oil
  • 4 large onions
  • 1 clove garlic, crushed
  • 2 c. beef bouillon
  • 2 Tbsp. tomato paste
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1 tsp. thyme
  • 1 bay leaf
  • 4 pieces parsley and celery leaves tied together

Directions

  1. 1
    Dust beef and brown in oil.
  2. 2
    Take meat out
  3. 3
    and
  4. 4
    put
  5. 5
    in onions and garlic and brown lightly.
  6. 6
    Replace meat and add all ingredients.
  7. 7
    Cover and bake at 350° for 2 1/2 hours.

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