Roast Beef

Name: Roast Beef
Ingredients: 10 lb. heavy beef rump roast (with big bone removed); 6 small green onions; 6 green hot peppers; 6 cloves garlic; red pepper; salt; 3 Tbsp. olive oil; 3 c. Claret wine; water; 1 c. coarsely chopped onions

10 ingredients

7 steps

Ingredients

10 lb. heavy beef rump roast (with big bone removed)
6 small green onions
6 green hot peppers
6 cloves garlic
red pepper
salt
3 Tbsp. olive oil
3 c. Claret wine
water
1 c. coarsely chopped onions

Directions

1

Punch holes in roast and put
2

a one-inch piece of onion, a garlic clove and a pepper in each hole, along with a little salt. Rub salt and red pepper all over the roast.
3

Put olive oil in roaster on top of stove.
4

When hot enough, sear all sides of roast in the olive oil.
5

Pour 3 cups of wine and a little water in roaster and add chopped onions.
6

Place covered roaster in 400° preheated oven.
7

Basting occasionally, cook 2 1/2 hours for roast with medium rare center, longer if well done meat is desired. Serves 8 to 10.