Roast Beef For Two

Name: Roast Beef For Two
Ingredients: 1 tablespoon vegetable oil; 2 potatoes, sliced thin; 1/4 teaspoon pepper; 1 teaspoon salt; 1 medium onion, sliced; 1 lb cooked beef, sliced; 2 hard-boiled eggs, quartered; 1 tablespoon green onion, minced; 1 tomatoes, chopped

9 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
2 potatoes, sliced thin
1/4 teaspoon pepper
1 teaspoon salt
1 medium onion, sliced
1 lb cooked beef, sliced
2 hard-boiled eggs, quartered
1 tablespoon green onion, minced
1 tomatoes, chopped

Directions

1

In a nonstick saucepan,heat oil over medium heat,fry potatoes,5 minutes on each side.
2

Push to one side of pan.
3

Add garlic and onions,cook with potatoes until potatoes are tender, about 10 minutes.
4

Add chopped tomato,season with salt and pepper.
5

Stir in roast beef slices and heat through.
6

Transfer to serving dish.
7

Garnish with eggs and sprinkle with green onions.