Roast Beef Melts

Directions

1. 1
   Position a rack in the upper third of the oven and preheat to 400°.
2. 2
   Line a baking sheet with foil.
3. 3
   Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
4. 4
   In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
5. 5
   In a medium bowl, stir together the mayonnaise and horseradish.
6. 6
   Spread about a tablespoon of the mixture on each toast slice.
7. 7
   Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
8. 8
   Season with salt and pepper.
9. 9
   Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
10. 10
    Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.