Roast Chicken Balti

7 ingredients
6 steps

Ingredients

  • 4 pounds chicken, whole two small birds, roasted, cooled, the meat taken off the bone and cut into chunks
  • 3 tablespoons vegetable oil
  • 2 small onions chopped
  • 5 each cloves garlic, chopped
  • 1 cup chicken broth
  • 4 tablespoons balti masala paste
  • 1 tablespoon coriander finely chopped, leaves

Directions

  1. 1
    Skin and bone the chicken, cutting the meat into chunks.
  2. 2
    Add the oil or ghee to your karahi, heat, and quickly stirfry the garlic: before it browns, add the chopped onions and fry until translucent.
  3. 3
    Add the chicken, then the masala paste.
  4. 4
    Stir-fry for 5 minutes or so.
  5. 5
    Add the chicken stock, stir, and cook until reduced (usually 10 minutes or thereabouts).
  6. 6
    Add coriander leaves and serve in Balti bowls.

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