Roast Fresh Ham
9 ingredients
1 steps
Ingredients
- 1 (12 lb.) fresh ham, skinned and scored
- 2 large onions, sliced
- 1 stalk celery, cut up
- 2 garlic cloves, sliced
- 3 cloves
- 2 c. dry white wine
- 1/4 c. flour
- 3 c. chicken bouillon
- orange sections
Directions
-
1Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325°) for 5 hours or until meat thermometer registers 185°. Baste frequently. Remove ham from pan and pour off all but 2 tablespoons fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly, until thickened. Serve sauce with ham. Garnish ham with orange sections. Serves 12.
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