Huancaina potatoes.

Directions

1. 1
   Cut and clean the yellow peppers
2. 2
   Wash them with salt and water 3 times to quit the spicy
3. 3
   Boil the yellow peppers until the skin gets separated
4. 4
   Fry the onion, garlic and yellow pepper in a pan with olive oil and butter if you want
5. 5
   Mix all the ingredients in a blender.
6. 6
   cook the potatoe as you choose
7. 7
   cover the potatoe with the huancaina sauce
8. 8
   enjoy!