Roast The Oats

11 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1 c. cooked oatmeal
  • 3/4 c. crushed Rusket flakes
  • 3 Tbsp. minced onion
  • 1/2 c. finely chopped nutmeats
  • 1 tsp. Vegex or Savita
  • 4 Tbsp. hot water
  • 1/4 tsp. salt
  • 1/4 tsp. sage
  • 1 can mushroom soup
  • 1 can water

Directions

  1. 1
    Dissolve Vegex in 4 tablespoons of hot water.
  2. 2
    Combine all ingredients, except mushroom soup and water.
  3. 3
    Blend well and fry in patties.
  4. 4
    Place in casserole dish and cover with mushroom soup diluted with water.
  5. 5
    Bake in 350° oven for 1 hour.

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