Shrimp Dip

8 ingredients
8 steps

Ingredients

  • 2 cans shrimp, broken and deveined
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise or salad dressing
  • 2 c. sour cream
  • 2 Tbsp. milk
  • 1/4 c. French dressing
  • 1/2 tsp. Worcestershire sauce
  • salt and pepper (if desired)

Directions

  1. 1
    Soften cream cheese until really soft.
  2. 2
    Mix cream cheese, sour cream and mayonnaise (salad dressing) together.
  3. 3
    Add in milk, French dressing and Worcestershire sauce.
  4. 4
    Rinse shrimp.
  5. 5
    With a fork, break shrimp up until it is all shredded.
  6. 6
    Add shrimp to mixture.
  7. 7
    Chill.
  8. 8
    Serve with potato chips, pretzels, crackers or Fritos.

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