Roast Venison

9 ingredients
7 steps

Ingredients

  • 4 lb. venison roast
  • 2 Tbsp. flour
  • 2 cloves garlic, minced
  • 1 large onion, sliced
  • 2 Tbsp. brown sugar
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 (28 oz.) can tomatoes

Directions

  1. 1
    Season roast with salt, pepper and flour.
  2. 2
    Brown on all sides in hot skillet.
  3. 3
    Place in crock-pot, add remaining ingredients. Cover and cook 4 to 5 hours on High.
  4. 4
    Great for Sunday lunch!
  5. 5
    It will be ready when you come in from worship.
  6. 6
    Add rice and serve the tomatoes and onions over the rice.
  7. 7
    Delicious!

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