Roasted Balsamic Asparagus

6 ingredients
4 steps

Ingredients

  • 1 bunch asparagus
  • 2 tablespoons sun-dried tomatoes
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 garlic clove (Minced)
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Trim asparagus.
  2. 2
    Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
  3. 3
    Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
  4. 4
    Serve immediately!

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