Roasted Broccoli

5 ingredients
2 steps

Ingredients

  • Nonstick cooking spray
  • 1 pound broccoil, cut into 3-inch-long stalks with florets
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. In a large bowl toss broccoli with oil, kosher salt, and pepper.
  2. 2
    Arrange broccoli spears in a single layer in the prepared baking pan. Roast 15 to18 minutes or until stalks are crisp-tender and florets begin to brown and crisp, using tongs to turn stalks once.

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