Roasted Broccoli
5 ingredients
2 steps
Ingredients
- Nonstick cooking spray
- 1 pound broccoil, cut into 3-inch-long stalks with florets
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
-
1Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. In a large bowl toss broccoli with oil, kosher salt, and pepper.
-
2Arrange broccoli spears in a single layer in the prepared baking pan. Roast 15 to18 minutes or until stalks are crisp-tender and florets begin to brown and crisp, using tongs to turn stalks once.
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