Roasted Broccoli Cassrole

Name: Roasted Broccoli Cassrole
Ingredients: 1-1/2 lbs. fresh broccoli; 2 Tbsp. canola or olive oil; 1-1/2 lbs. 95% ground beef (or turkey); 1 large onion, chopped; 2 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 4 cups low fat milk; 1/3 cup cornstarch; Salt to taste; 2 cups Cheddar Cheese; 1/4 tsp. turmeric (mainly for color); 4 cups frozen hash brown potatoes; 1 large egg, slightly beaten; Pepper; Paprika; Additional cheese for top (optional)

16 ingredients

5 steps

Ingredients

1-1/2 lbs. fresh broccoli
2 Tbsp. canola or olive oil
1-1/2 lbs. 95% ground beef (or turkey)
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
4 cups low fat milk
1/3 cup cornstarch
Salt to taste
2 cups Cheddar Cheese
1/4 tsp. turmeric (mainly for color)
4 cups frozen hash brown potatoes
1 large egg, slightly beaten
Pepper
Paprika
Additional cheese for top (optional)

Directions

1

1.Preheat oven to 450 degrees F.
2

2.Toss broccoli florets with 1 Tbsp. oil. Spread out on a baking sheet and roast, stirring once, halfway through, until just soft and browned in spots, about 15 minutes.
3

3.Heat remaining oil in a large skilled over medium heat. Add beef and onion and cook, breaking up beef, until beef is browned and onion is softened, about 10 minutes. Stir in Worcestershire, garlic and 1/4 tsp. salt; set aside.
4

4.Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often until bubbling and thickened; 6-8 minutes. Remove from heat and stir in cheddar, salt to taste and turmeric, until the cheese is melted.
5

5.Spread the beef mixture in a 9 x 13 baking dish. Top with the broccoli and pour the cheese sauce evenly over the top