Spoon Bread

Directions

1. 1
   In a large mixing bowl, scald cornmeal with boiling water. Add eggs, salt, sugar and margarine.
2. 2
   Mix well.
3. 3
   Add milk.
4. 4
   If mixture is not as thin as water, add more milk.
5. 5
   Finally add baking powder and blend.
6. 6
   Pour into a lightly greased 1 1/2-quart baking dish.
7. 7
   Bake in a 375° oven for 35 to 45 minutes or until golden brown.
8. 8
   Serve with pats of margarine.