Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 head cauliflower, cut into florets; 2 -3 garlic cloves, peeled and coarsely minced; 1/2 lemon, juiced; olive oil; salt and pepper, to taste (coarse salt and freshly ground pepper); parmesan cheese

6 ingredients

2 steps

Ingredients

1 head cauliflower, cut into florets
2 -3 garlic cloves, peeled and coarsely minced
1/2 lemon, juiced
olive oil
salt and pepper, to taste (coarse salt and freshly ground pepper)
parmesan cheese

Directions

1

Preheat oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
2

Place casserole in oven, uncovered, for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with parmesan cheese. Serve immediately.