Roasted Cauliflower

4 ingredients
3 steps

Ingredients

  • 1 head cauliflower, broken into florets
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary, crumbled
  • salt and pepper

Directions

  1. 1
    Preheat oven to 500 degrees.
  2. 2
    In jellyroll pan, toss cauliflower with oil and seasonings.
  3. 3
    Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.

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