Meatballs

3 ingredients
4 steps

Ingredients

  • 4 lb. frozen meatballs, cooked and ready to use
  • 24 oz. grape jelly
  • 12 oz. chili sauce

Directions

  1. 1
    Mix grape jelly and chili sauce.
  2. 2
    Warm in microwave.
  3. 3
    Place meatballs in crock-pot.
  4. 4
    Pour jelly sauce mix over meatballs. Simmer on low for 1 hour or until heated through.

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