Vegetable Bake

7 ingredients
5 steps

Ingredients

  • 1 bag frozen cauliflower, small
  • 1 bag frozen broccoli, small
  • 1 bag frozen Brussels sprouts, small
  • 2 cans cream of mushroom soup
  • 1 1/2 c. milk
  • 1 1/2 c. shredded, mild Cheddar cheese
  • 1 large can Durkee French fried onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place vegetables in 13 x 9 x 2-inch pan.
  3. 3
    Add soup, milk, 1 cup cheese and 1/2 can onions.
  4. 4
    Mix. Sprinkle remaining ingredients on top.
  5. 5
    Bake at 350° for 40 to 50 minutes or until top browns.

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