Roasted Figs

Directions

1. 1
   Preheat the oven to 180C
2. 2
   Pour the balsamic vinegar into a small pan and reduce a little.
3. 3
   Cut a little cross on the top of each fig and place them in an ovenproof dish
4. 4
   Put a little bit of butter into the top of each fig and if using sage push a little bit into the figs as well.
5. 5
   Sprinkle the sugar over the figs and then pour a little of the balsamic vinegar over each one
6. 6
   Put into the oven for roughly 30 mins.
7. 7
   Serve with a generous dollop of ice-cream.