Roasted Fingerlings

5 ingredients
6 steps

Ingredients

  • 1 1/2 pounds fingerlings, halved lengthwise
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped rosemary leaves
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    In a large bowl, toss the potatoes with the garlic, rosemary and oil.
  3. 3
    Season, to taste, with salt and pepper.
  4. 4
    Spread the potatoes out in an even layer on a baking sheet.
  5. 5
    Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes.
  6. 6
    Transfer to a serving bowl and serve.

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