Roasted Garlic

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Slice off the top of the garlic head about 1/4-inch of the way down, exposing the inside of the garlic.
3. 3
   Set it on a square of aluminum foil, drizzle the top with olive oil, and wrap to cover completely.
4. 4
   Bake for about 50 minutes, or until the garlic is soft and caramelized.
5. 5
   Store in the refrigerator for up to 1 week and use to enhance the flavor of soups, stews, or salad dressings.)