Roasted Garlic-Parmesan Mashed Potatoes

Name: Roasted Garlic-Parmesan Mashed Potatoes
Ingredients: 2 garlic bulbs; Olive oil; 3 pounds potatoes, peeled and quartered; 2 teaspoons salt, divided; 1/4 cup whipping cream; 1/4 cup refrigerated shredded Parmesan cheese; 3 tablespoons butter or margarine; 1/3 cup chopped fresh parsley; 1/2 teaspoon pepper

9 ingredients

4 steps

Ingredients

2 garlic bulbs
Olive oil
3 pounds potatoes, peeled and quartered
2 teaspoons salt, divided
1/4 cup whipping cream
1/4 cup refrigerated shredded Parmesan cheese
3 tablespoons butter or margarine
1/3 cup chopped fresh parsley
1/2 teaspoon pepper

Directions

1

Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2

Bake at 350° for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.
3

Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender. Drain.
4

Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.