Apple Pound Cake

12 ingredients
5 steps

Ingredients

  • 3 c. unsifted flour (plain)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. corn oil
  • 3 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. chopped apples
  • 1 c. chopped nuts
  • 1/2 c. raisins (soak 5 minutes in 2 Tbsp. water)

Directions

  1. 1
    Sift together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  2. 2
    In a large bowl of electric mixer, beat together at medium speed the oil, sugar, eggs and vanilla until thoroughly combined. Gradually beat in flour mixture until smooth. Fold in apples, nuts and raisins.
  3. 3
    Turn into greased and floured 10-inch tube pan.
  4. 4
    Bake at 325° for 1 hour and 15 minutes or until cake tests done.
  5. 5
    Cool in pan on wire rack for 10 minutes.

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