Roasted Garlic Paste

2 ingredients
6 steps

Ingredients

  • 2 heads garlic
  • 12 teaspoon olive oil

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut tops off the two garlic heads to expose or open the individual cloves.
  3. 3
    Drizzle olive over both.
  4. 4
    Wrap garlic loosely in foil (cut ends upward).
  5. 5
    Bake 35 minutes, until soft and pliable.
  6. 6
    When cool enough to handle, squeeze garlic out of cloves.

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