Roasted Grapefruit With Agave Balsamic Reduction

Directions

1. 1
   Bring the vinegar and agave to a boil. Reduce heat and simmer until the mixture is reduced by half (approximately 10 minutes). Allow to cool (it'll thicken as it cools).
2. 2
   Slice the grapefruit in half and loosen all the segments with a knife. Wipe each half with a paper towel to remove excess moisture.
3. 3
   Heat the sugar in a skillet until hot and slightly melted. Do not let it burn. Remove from the heat. Press the grapefruit into the hot sugar for about 30 seconds.
4. 4
   Plate the grapefruit and drizzle with the balsamic reduction. Top with yoghurt and sprinkle with cinnamon.