Roasted Green Tea Pudding

Directions

1. 1
   Heat the roasted green tea leaves and the milk in a small pan.
2. 2
   When it gets bubbly, turn the heat to low and simmer it for 2 minutes.
3. 3
   Keep stirring with a spatula.
4. 4
   Add 2 tablespoons of water into the powdered gelatin.
5. 5
   Microwave it for 20 seconds to heat and dissolve.
6. 6
   Strain the simmered tea through a tea strainer as you transfer it into a bowl.
7. 7
   Add the sugar and heavy cream to mix.
8. 8
   Add the dissolved gelatin and mix with a whisk.
9. 9
   Cool the bowl in ice water as you stir the mixture occasionally.
10. 10
    When it gets thick, transfer it into a container.
11. 11
    Chill in the fridge for 1-2 hours to harden.
12. 12
    Combine the ingredients for the whipped cream in a different bowl.
13. 13
    Whip until it forms stiff peaks.
14. 14
    Top pudding with whipped cream and tea leaves just before serving.