Roasted Hazelnut Brownies

Name: Roasted Hazelnut Brownies
Ingredients: 8 tbsp (1 stick) butter; 7 oz semi-sweet chocolate; 1/2 cup granulated sugar; 2 None eggs, lightly beaten; 1 1/2 cups flour; 1/2 cup hazelnuts, toasted and coarsely chopped; 1 cup white chocolate chips; None None Powdered sugar, for dusting (optional)

8 ingredients

4 steps

Ingredients

8 tbsp (1 stick) butter
7 oz semi-sweet chocolate
1/2 cup granulated sugar
2 None eggs, lightly beaten
1 1/2 cups flour
1/2 cup hazelnuts, toasted and coarsely chopped
1 cup white chocolate chips
None None Powdered sugar, for dusting (optional)

Directions

1

Preheat the oven to 350°F. Grease and line a deep 8-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.
2

Melt butter and chocolate in medium saucepan on low heat. Stir in sugar; cook, stirring, for 5 mins. Cool for 10 mins.
3

Stir in eggs and sifted flour, then nuts and chocolate chips. Spread into prepared pan.
4

Bake for 30 mins. Cool completely in pan on wire rack. Dust with powdered sugar, if desired.