Roasted leeks

Directions

1. 1
   Clean and trim the leeks, leaving some of the root on.
2. 2
   Steam the leeks in water or wine until almost cooked.
3. 3
   Place leeks on a hot grill.
4. 4
   Brush with olive oil and season with salt and pepper.
5. 5
   Cook on each side for three to five minutes, or until they are slightly charred.