Roasted Mixed Vegetables
7 ingredients
3 steps
Ingredients
- 4 large red skin potatoes, wedged (about 2 lb.)
- 3 large carrots, peeled and cut into 1 1/2-inch pieces (about 2 c.)
- 3 large parsnips, peeled and cut into 1 1/2-inch pieces (about 2 c.)
- 2 lb. onions, cut into wedges (large)
- 1 Tbsp. dried rosemary leaves
- 2 tsp. garlic powder
- 3 Tbsp. Fleischmann's margarine, melted
Directions
-
1In a large bowl, toss potatoes, carrots, parsnips and onions with rosemary and garlic.
-
2Drizzle with margarine.
-
3Arrange in a 13 x 9 x 2-inch baking pan. Bake at 450° for 40 to 45 minutes or until fork-tender, stirring constantly.
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