Roasted Moose

5 ingredients
3 steps

Ingredients

  • 5 1/2 lbs moose roast
  • 1 cup vinegar or 1 cup white wine
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Marinate moose over night in 1 C water and 1 C vinegar.
  2. 2
    Season with black pepper and salt.
  3. 3
    Bake 3 1/2 -4 hours at 325 degrees.

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