Menorah Apple Pudding

10 ingredients
4 steps

Ingredients

  • 900 g cooking apples
  • 50 g sugar
  • 1 tablespoon apricot jam
  • 1 tablespoon lemon juice
  • 3 tablespoons orange juice
  • 200 g soy margarine
  • 200 g caster sugar
  • 225 g ground almonds
  • 4 eggs
  • 1 lemon, zest of, grated

Directions

  1. 1
    Peel, core and dice the apples. Put them in a microwave proof bowl with the 50g sugar, jam, lemon juice and orange juice. Cook on full power for 7 minutes.
  2. 2
    Put the cooked apple into the bottom of an oven dish.
  3. 3
    Beat the margarine, caster sugar, ground almonds, eggs and lemon zest together until smooth. Spread over the apple.
  4. 4
    Bake for 40 minutes on 350°F/180°C until golden brown,.

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