Roasted Potatoes

6 ingredients
4 steps

Ingredients

  • 2 tablespoons lemon juice
  • 4 teaspoons olive oil or 4 teaspoons vegetable oil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic salt
  • pepper
  • 6 small red potatoes, quartered

Directions

  1. 1
    In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
  2. 2
    Add potatoes; toss to coat.
  3. 3
    Place in lightly greased baking dish.
  4. 4
    Bake, uncovered, at 450° for 40 minutes or until tender.

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